Food Safety in Catering – Level 1 and Level 2

These courses are certificated by Highfield Award Body for Compliance (HABC). These courses cover food safety hazards, temperature control, refrigeration, chilling, reheating, hot and cold holding, food handling, principles of safe food storage, food premises, equipment and legislation. It is an essential qualification for anyone working in catering or with food, thinking of starting a business or for those seeking employment. Level 1 is a half day. Level 2 is a full day.

How do I book my place?

We can arrange a tutor to run Certified Courses for clients and volunteers of charitable organisations who provide a venue and a minimum 9 participants. 

There are free places on these courses for those who also meet the requirements listed above.

If you are an organisation interested in one of our certified courses for clients and volunteers, please get in touch at training@kcv.org.uk.